nappa cabbage,kale,apple slaw

great as a side dish or on the top of a big pulled pork bunwich



1/2 head thin sliced nappa cabbage
3 stalks kale chopped thin
1 granny smith apple cubed into small pieces  skin on
1 carrot peeled grated
3 tbsp olive oil
1/2 lemon  juiced
1 tbsp apple cider vinegar
1/2 tsp celery seed
1 tsp liquid honey
a pinch salt
a pinch pepper

put cabbage,carrot,kale and apple in a big bowl
in a measuring cup put olive oil,lemon juice,vinegar,honey,salt pepper,celery seed mix well
pour over cabbage mixture mix

I let it sit in the fridge for 3-4 hours before serving
mix well before serving