Tuesday, 23 February 2016

Spicy pumpkin muffins

These are a hit in my house to the point I have to make a double batch now. 375 degrees 20-25 mins

3 eggs 
1 cup brown sugar
3/4 cup oil
1 small can pure pumpkin
2 cups flour
2 1/2 tsp baking powder
2 tsp cinnamon
1 1/2 tsp nutmeg
1/2 tsp clove
1 tsp ginger
1/2 tsp salt

In a mixing bowl cream together eggs,sugar,oil once combined add pumpkin
cream together
add spices mix then add baking powder and flour slowly.
You should end up with a wonderful fluffy mixture.

I use the tall parchment liners and add a little crunchy granola to the top of the batter.
So darn good!

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