Monday, 16 May 2016

Zucchini-Spice muffins

350 degrees     18-20 mins


With a new gardening season before us, here is a great and tasty way to use up zucchini that you might have in the freezer.

3 cups flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 tbsp vanilla
1 tsp fresh lemon zest
1 cup oil (vegetable) coconut if you like but it will change the taste a bit.
2 large eggs
3 cups grated zucchini
1 cup chopped nuts if desired
2 cups lightly packed brown sugar or 1 cup honey

In a large bowl whisk together flour,spices,sugar,baking powder,soda
In a separate bowl whisk together oil,eggs,vanilla, zest Add to dry ingredients

mix together,  add the cupcake liners 3/4 full

bake and enjoy