Tuesday, 13 January 2015

Cauliflower,leek,bacon soup

1 head cauliflower
1 leek chopped fine(only 3 inches of the green)
1 small onion chopped fine
1 lb bacon chopped
5 cups vegetable or chicken stock
1 tsp salt
1 tsp pepper
1/4 tsp cumin
2 tbsp butter

In a soup pot place butter and bacon on med heat
render down bacon and remove from pot leaving the oil/butter in pot
Add onion,leeks,cauliflower cook until onions are soft.
add salt,pepper,cumin
add stock cook on medium low for 30 mins (until cauliflower is soft)
blend and garnish with cooked bacon

Fast quick and delicious   plus healthy

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