Ratatouille Bake one of Madi's favorites

350 degrees  20-25 minutes

1 small eggplant peeled cubed
1 medium zucchini peeled cubed
1 small onion chopped
1 carrot chopped
1 1/2 cup mushrooms sliced
1/4 cup olive oil
2 cloves garlic crushed
1 tsp coriander
1 tsp basil
1/2 tsp chili flakes
1/2 tsp thyme
1/4 tsp salt,pepper
2 cups crushed tomatoes
1 cup shredded cheese
1 cup seasoned panko crumbs

peel eggplant, cut into small cubes
saute in olive oil and garlic,onions,mushrooms cook for 5-7 mins until onions are soft
add zucchini,carrot,cook for 5 mins
Add tomatoes, spices mix well
Place mixture into a oven safe, sprinkle with cheese and panko
bake for 20-25 minutes until golden brown