Thursday, 9 October 2014

Yogurt Biscuits

425 degrees   15 minutes    makes 16-20 biscuits


2 1/2 cup flour
1/2 tsp salt
2 tsp baking powder
1/4 cup shortening   I like to use coconut oil
1 1/4 cup balkan greek yogurt  (use flavoured if you like and add a few berries) I use the honey one

put all dry ingredients into a large bowl and mix
cut in the shortening and cut until crumbly
Stir in the yogurt until forms a ball
turn out onto a floured surface and gently knead for 1 minute
gently roll out to 1/2 inch thick, cut into biscuits either with a 2 inch biscuit cutter or into squares

Bake on the centre rack for 12-15 minutes


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