Thursday, 20 November 2014

Chocolate peanut butter fudge

8x8 pan

2 tsp coconut oil     grease 8x8 pan
8 ounces unsweetend chocolate
1 cup natural peanut butter
4 ounces cream cheese  room temperature
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp salt
1/2 cup chopped unsalted peanuts

melt chocolate over a pot of boiling water
combine peanut butter,cream cheese sugar,vanilla,salt  cream together
add peanut butter mixture into warm melted chocolate, stir in chopped peanuts

pour mixture into 8x8 pan and place into fridge.
let set for 3 hours and cut into bite size squares

great for christmas trays



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