I had a butternut squash that had a very long neck on it so I peeled it and sliced it into thin chips.
I thought what can I do with this and I thought of the zucchini chips I made in the summer that the kids gobbled up so I gave these a try.
Using my onion ring/fish batter listed on my blog
I lightly salted the slices battered them and then fried them.
OMG so good and a good alternative to fries or onion rings
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