Curried chick peas
2 tbsp butter
1 small onion finely chopped
1 clove garlic finely chopped
1 tbsp fresh grated ginger
1 tsp cumin
1 tsp corriander
1/2 tsp tumeric
1/2 tsp cayenne pepper
1 large can of chick peas
2 tbsp chopped parsley
in a skillet pan melt butter add onions
saute for 8 mins, add garlic,ginger and all spices
mix well let cook 1 minute
Add chick peas and liquid from the can into the skillet
stir and let cook another few minutes or until liquid reduces by half.
This is great cold or hot and the flavor improves after 24 hours.
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