350 14 mins
1/2 cup butter or coconut oil
1/2 cup white sugar
1 egg
Lemon juice from 1 lemon
Zest from 1/2 lemon
1 tbsp b.powder
1 3/4 cup flour
Cream butter and sugar together
Add egg mix well
Add lemon juice,zest
Add b.powder
Add flour mix
If batter is too dry, I add yogurt (a tbsp at a time)
Bake
In a sauce pan
1 tsp of butter
Juice of 1 lemon
1/2 cup white sugar
2 tbsp vodka
On low heat put butter,sugar,lemon juice
Stir until sugar is dissolved, add vodka
Stir occasionally until mixture thickens
Add the hot muffins right out of oven,
If glaze becomes too thick put back on low heat and add a splash of water
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