10 chicken thighs
2 ribs celery
2 carrots
1 onion
1 garlic clove
Juice of 1 lemon
2 tbsp tandoori masala spice (I buy mine at superstore)
2 cup chicken stock
Put onion,celery,carrot,garlic in bottom of crock pot.
Put chicken in, pour lemon juice over chicken, sprinkle with seasoning
Add chicken stock
Set in high for 4 hours or medium for 6.
When cooked stir in 1/2 cup of yogurt or sour cream.
Sever with rice and chick peas
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