Monday 15 June 2015

Summer salads



This recipe is awesome and keeps well in the fridge for a few days

3 cups grated carrot
1 cup thinly sliced nappa cabbage
1 can of black beans drained and rinsed
1/2 cup of raisins
1/2 jicama peeled and thinly sliced (match sticks)
1 tsp cumin
1 tsp corriander
2 tbsp lime juice
1/2 lime zested
3 tbsp olive oil
1/2 red onion diced

in a large bowl add all of your veggies, beans
in a small bowl put your lime juice,lime zest,olive oil, corriander,cumin mix together well
pour over veggies/beans mix well
add raisins
cover and place in the fridge for 2 hours before serving

I like to add 1/2 a jalapeno finely chopped

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