8 cups diced cooked beets
2 hot peppers seeded and minced
1 cup chopped onion
4 tsp salt
1/2 cup prepared horseradish
4 cup vinegar
1 1/4 cup sugar
combine all ingredients in a soup pot.
Bring to a boil and then simmer for 10 mins
Pour into clean,sterilized jars and seal
For best results let sit for 10 days before use.
I store all my canning in a dark cool but never cold place
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