Beet soup with harvest and fall in the air................................

2 cups beef stock
2 cups boiling water
1/2 lb of smoked pork  ( bacon or hot italian sausage)
1 tbsp salt
4 cubed peeled potatoes
1 cup chopped onions
2 carrots peeled and grated
1/2 cabbage shredded
3 tbsp chopped fresh dill
8 medium beets peeled and shredded
1 can tomatoes  or 2 cups crushed fresh without skin

add meat into a soup pot and fry with onions for 6-8 mins
add potatoes,beets,tomatoes,cabbage,carrots

mix well, add water,stock,salt,dill

simmer for 1 hr.
I put this soup in large quart jars and seal, you may also put in freezer bags once it is cooked and cooled.