Chili sauce

8 cup ripe tomatoes chopped and skinned
2 cups chopped onion
6 cup chopped celery
2 green peppers seeded chopped
2 red peppers seeded and chopped
1/2 cup pickling salt
2 cups vinegar
2 tbsp mustard seed
1/4 tsp cayenne pepper
4 cups sugar
1 cup water

put tomato,celery,onion,peppers in a roaster and sprinkle with pickling salt

let stand and drain after 8 hrs
combine vegetables, vinegar,sugar,water,cayenne,mustard seed together in a stock pot and bring to a boil and then reduce to a simmer for 20 mins
bring to an easy boil and put in hot,sterilized jars. seal