Chow Chow spicy green tomato relish

25 medium green tomatoes  take off core spot  cubed
2 cup chopped onion
2 jalepenos  minced seeded
1/3 cup pickling salt
3 cups vinegar
1/4 cup rice wine vinegar
3 cups sugar
1 1/2 tbsp pickling seasoning

sprinkle salt over tomatoes,onions.
Let stand 2 hrs.
Drain
in a large canning pot put sugar,vinegars,seasoning on low heat until sugar is dissolved.
add drained tomato,onion mix and jalepenos
bring to a boil for 5 mins reduce heat and let simmer for 20 mins.

heat jars and rings in a roaster of boiling water.

Bring chow chow to an easy boil and fill jars.

wait 7 days before using. ,make sure your jars seal. I turn each jar upside down for a 30 count and then turn right side up. I have never had a jar not seal.