Best Chicken Soup

prep time 15 mins         cook time 30 mins


9 cups chicken stock
3 tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp grated fresh ginger
2 tsp hoisin sauce
2 tsp sriracha or hot sauce
1 clove minced garlic
2 boneless skinless chicken breast  ( cube or thin strip )
1/2 pkg of rice vermicelli noodles
2 carrots thinly sliced
1 cup snow peas
1 cup of oyster mushrooms  torn into small pieces
1 green onion sliced
3 leaves of thai basil thinly sliced
1 lime  cut into small wedges
1 cup bean sprouts
2 tsp coconut oil  ( for cooking chicken in)

in a stock pot put coconut oil, add chicken cook 6-8 mins
Add vinegar,sriracha,garlic,ginger,soy sauce, carrots cook 3 minutes
Add stock bring to a boil  4-5 minutes
add noodles, peas, mushrooms cook until noodles are tender. 3-4 minutes

serve with a sprinkle of green onion, thai basil, bean sprouts
squeeze of fresh lime

so fast and quick