Leftover veggie tray soup

I took all the leftover carrots,celery,cauliflower,broccoli from the veggie trays in my fridge and made a delicious healthy soup.

About 3 cups if rough chopped veggies
1 1/2 cup chicken stock (use vegetable if you wish)
1 can of evaporated milk
1/2 tsp salt
1/2 tsp cracked pepper
1/2 cup shredded cheese. (I used marble)

Steam the veggies in stock for 10-15 minutes
Add veggies and stock to blender and puree put back in pot and add evaporated milk.
On med-low heat stir and add cheese.
About 5-8 minutes.

Enjoy

So quick,easy and healthy, garnish with a little grated cheese.