Friday 17 April 2015

More Dressings


Shallot/Orange Vinaigrette


2 tbsp balsamic vinegar
2 tbsp red wine vinegar
2 tbsp orange juice  (fresh is best)
1 tbsp chopped shallots
2 tsp dijon mustard
1 tsp grated orange zest
a pinch salt/pepper
3/4 cup olive oil


put into a jar and shake and enjoy

store in fridge up to 7 days



Creamy Italian dressing

1/2 cup mayo
1/4 cup heavy cream
1 tbsp chopped flat parsley
1 tbsp white wine vinegar
1/2 tsp minced garlic
1/2 tbsp dried Italian seasoning
a pinch of salt/cracked pepper


mix mayo and cream together, add vinegar and spices
whisk together and keep in a jar for 3 days

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