Tuesday, 14 April 2015

lemongrass ginger marinade



1 stalk of lemongrass chopped finely
1 clove of garlic minced
2 inch piece of ginger chopped
1 shallot
1 cup hot water
1 tsp of honey
1 tbsp of fish sauce
1 tbsp of rice wine vinegar
1/2 tsp course salt
1/2 tsp cracked pepper.


let stand for 1 hour and stir a few times.

pour over chicken,beef or pork.

let marinade at least 2 hours, best if left over night

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