Chicken salad with fennel and pesto

2 tbsp butter
1 lb chicken breast  (cubed)
2 tbsp lemon juice
6 tbsp basil pesto  (posted earlier on blog)
1 medium fennel bulb  (halved cored and sliced paper thin)
1 stalk celery chopped
1/2 cup fresh red bell pepper chopped

In a skillet put butter and melt  add chicken and drizzle lemon juice over
cook until golden brown
stir in 1/2 of the pesto  mix well
In a large bowl add fennel,celery,bell peppers and add warm chicken
stir in pesto

serve warm or cold in a lettuce wrap, tortilla or on crackers