Crunchy Broccoli Salad

8 cups fresh broccoli florets
1/2 cup thinly green onions
1/2 cup dried cranberries
1/4 cup shelled sunflower seeds
1/2 cup pecans
1/2 cup cooked crisp crumbled bacon
Mix together in large bowl (except bacon and sunflower seeds)

Dressing:
2 tbsp bacon fat
3 tbsp canola oil
3 tbsp rice wine vinegar
2 tbsp balsamic vinegar
1 tsp honey
Use the pan from cooking bacon
Mix together on low heat for 2-3 mins pour over broccoli mix
Place in fridge, best if left for 4-6 he's
Add bacon and sunflower seeds before serving.