3-4 lb pork loin roast
2 large apples sliced ( I use pink lady or granny smith)
1/2 tsp nutmeg
1/2 tsp minced fresh rosemary
1 shallot sliced
1 1/2 cup apple juice or cider
put a few slits in the pork and insert apple slices
put remainder of apple slices and shallots in bottom of crock pot.
place meat on the bed of apples,shallots
sprinkle nutmeg and rosemary over meat
pour in liquid
6 hours on low
serve over a bed of rice or with some garlic mashed cauliflower
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