Dressings for spring and summer

Poppyseed Dressing

1/2 cup sour cream or greek yogurt

1/4 cup heavy cream

2 tsp poppy seed

2 tsp grated lemon zest

1 tsp lemon juice

1 tbsp liquid or melted honey

in a small bowl add sour cream or yogurt, stir in cream

stir lemon juice and honey together and add to bowl

stir in poppyseeds,lemon zest. Whisk together

keeps in the fridge for 3-4 days

Asian inspired dressing     great  on nappa cabbage salad

1/2 cup peanut oil

2 tbsp sesame oil

1/4 rice wine vinegar

1/2 clove minced garlic

1 tbsp grated fresh ginger

1/2 tsp of chili flakes or hot sauce

1 tsp melted honey

zest of 1/2 lime

whisk together well. place in a jar, shake and serve

keeps in fridge for 5 days