Carrot cake with cream cheese frosting

9 x 13 pan    bake at 325    40-45 minutes


1 1/2 cup sugar ( I use 1/2 white, 1 brown)
2 cup flour
2 tsp baking soda
1 tbsp cinnamon
1/2 tsp salt
2 tsp baking powder
1/2 tsp nutmeg
4 eggs  ( beaten)
1 cup oil
2 tsp vanilla
2 cups grated carrot
1 apple grated
1/2 cup walnuts or nut mix (pieces not crushed)

I also sometimes put 1 cup grated zucchini

mix all dry ingredients together, then add wet ingredients in. make sure it is mixed well
pour into a greased cake pan.
cooked when you use a toothpick into the centre and it comes out clean.

Cream cheese frosting

2 cup icing sugar
1/4 cup of butter
8 oz pkg cream cheese
1 tsp vanilla

mix together and ice cool cake

enjoy....................