Well some of my friends came for supper tonight which was supposed to be drinks and appies!
So I made a spicy sausage stuffed grilled calamari.
I cleaned the squid and then filled the tubes with a precooked sausage filling that I made.
Sausage meat, onions, red wine,kale spinach,lemon zest and garlic.
I soaked the tubes in milk,salt and pepper for 3 hours and then stuffed them with the cold sausage filling.
Drizzled with olive oil and grilled on the BBQ.
I served it with a mango salsa but wish I had grilled some tomatoes as well.
Main course was grilled veggies and a small steak served a seafood creamy gravy over top.
Dessert was a vanilla ginger creme brulé.
Everything was really good.
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