2 ears of roasted corn
2 med. Zucchini sliced on an angle grilled
20 shelled deveined shrimp grilled
Marinate the shrimp in 2 tbsp lime juice and 1/2 tsp Cayenne, 1/2 tbsp finely minced jalapeño.
2 cup watermelon small chunks
1/2 cup cilantro leaves
1 avocado slice thin
Dressing:
1/4 oil olive
1/4 tsp cumin
1/4 tsp coriander
3 tbsp lime juice.
Plate in layers, toss with dressing, sprinkle with salted corn chips or tortilla strips
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