A few salsa recipes

FRESH CORN SALSA

2 cobs of corn  (roasted on the bbq) take off the cob

1 red pepper (roasted on the bbq) remove skin dice

1 mango (chopped small)

1 avocado small pieces

2 green onions ( minced)

1 lime (juice)

1/2 red chili or jalapeno (finely chopped)

fresh cilantro finely chopped 

sea salt

fresh ground pepper

add all fruit and veg to a bowl, add lime juice,salt,pepper  mix together and refrigerate. I like to let it sit for 4 or 5 hours.

This is the salsa that we put on my butternut squash soup.

PINEAPPLE SALSA

2 pineapples peeled and cored (chopped bite size pieces)

1/4 of a large red onion finely chopped

1 red thai bird chili  finely chopped

1/2 bag of frozen mango (I chop the pieces up )

4 stems of cilantro (just the leaves) chopped finely

1/4 tsp cayenne

mix together and allow to sit for a few hours

we use this like a slaw or condiment