French Toast Casserole

This is a great recipe for family brunches or taking to a brunch

350 degrees        9x13 pan          25-30 minutes

grease a casserole dish with butter and sprinkle with cinnamon and brown sugar (about 2 tbsp)

I use rye bread but you can use your family's favorite. Day old bread is the best to use.

1 loaf of bread cut into cubes
1/4 cup brown sugar
2 tbsp cinnamon
3 eggs
1/2 cup whipping cream
2 tsp vanilla

beat eggs and whipping cream together, add vanilla.
Pour over the bread cubes and mix together
mix together brown sugar and cinnamon and then sprinkle over the bread mixture and toss together
Pour into the casserole dish and bake

warm up maple syrup or a warm fruit compote to serve over the top.

Enjoy