Tuesday 29 July 2014

Cilantro Lime Chutney

2 cups cilantro
1 tsp salt
1 fresh piece of ginger peeled. about 1 inche
2-3 serrano peppers   seeded
6 green onions
1/4 cup mint
1/2 tsp cumin seed
1/4 tsp garam masala spice
1/2 tsp sugar
3 tbsp olive oil
1/4 cup fresh lime juice

combine all in the food processor

keep in a jar in the fridge

Chimichurrie Sauce

1 parsley bunch
2 cloves garlic
2 green onions
3 bay leaves
1/2 tsp paprika
1/4 tsp red chili flakes
1/3 cup vinegar
1/3 cup water
1 tsp salt
1/2 tsp cumin
1/3 cup oil   olive or coconut

put all in the food processor

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