Dressings

Saskatoon dressing

1 1/2 cups of saskatoons
1 tbsp of honey
1/4 cup olive oil
2 tbsp of red wine vinegar
2 tbsp balsamic vinegar
zest from 1/2 lemon
juice from 1/2 a lemon
1/2 a shallot minced

sweat down shallots in a bit of oil, add in saskatoons, simmer for a 5-8 minutes (until starting to break down)
add honey, vinegars, lemon zest
cook down for 5 minutes
put mixture in the blender (I use pulse setting)
slowly add in the olive oil and lemon juice.
salt/pepper to taste.

I use this like a sandwich spread, you can use a little more oil if adding to a salad

Rhubarb Dressing

1 cup of rhubarb cooked down
1/4 olive oil
2 tbsp cider vinegar
2 tbsp honey grain mustard
2 tbsp of honey

blend in blender for a smoother texture

great on summer greens