Homemade biscuit recipe

This mix keeps in an air tight container for up to 6 weeks!

10 cups flour
1/3 cup baking powder
1/4 cup white sugar
4 tsp salt
2 cups of shortening ( non refrigerated)

For long storage life keep in the freezer

Sift together all dry ingredients
Use pastry knife and cut in shortening until looks like coarse crumbs.

To use take 2 cups of mix and add 1/2 of milk. Use fork to mix together.  Turn out on floured surface and knead 10-12 times.
Roll or pat out and cut into circles or squares.
Bake 425 for 10-12 mins.

You can add cheese, fruit, raisin to this mix as well.