Friday 18 July 2014

Jerk Chicken

Jerk seasoning!
2 jalepeno minced, removed the seeds
1 med onion minced
1/4 lime juice
3 tbsp fresh thyme
2 tbsp soy sauce
2 tbsp fresh ginger. Grated
1 tbsp allspice
1 tsp cinnamon
1tsp salt
2 tbsp oil. I used coconut
1/2 ginger ale or ginger beer I buy it at superstore.

Put in a large zip lock bag with either chicken or pork. Massage the meat with the mixture.
I let it marinate for about 6 hours.

Cook on the grill or in the oven. Slow cooker works great too. Serve in a bun with my pineapple/mango salsa or over rice.

Enjoy

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