Friday, 25 July 2014

Pestos

Creamy pesto
Cream cheese 8 oz
1/4 c cream
3 tbsp pesto.

Serve with pita chips

Pesto

1 bunch of basil
1/4 cup toasted pine nuts
1 tbsp roasted garlic
1 tbsp lemon juice
Drizzle in olive oil as pulsing in food processor.

Make pasta salad sauce with pesto
Whisk 1/4 c fresh lemon juice, 3 tbsp pesto, 1 tbsp mayo, mix until blended.

No comments:

Post a Comment