This is what I used as a kid for mayo as a kid growing up with my grandparents, we never had Miracle Whip or Helmann's in the fridge.
I am pretty sure this is my grandma's recipe but who knows I could be wrong. I say that because I asked my mom and uncle for my grandma's mazola bun oil recipe and got told that was my mom's recipe not grandmas.
5-6 tbsp sugar
1 tbsp dry mustard
1 tbsp flour
1/3 cup vinegar
2 eggs
1 cup milk
1 tbsp butter
mix all dry ingredients together, add vinegar
beat in eggs
add milk and butter
cook over med-low heat
stir until a thick pudding like consistency
place in a mason jar store in the fridge
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