My mom gave me this recipe to use on fish and onion rings. It is so light,fluffy and crispy.
1/2 cup flour
1/2 cup corn starch
1 tsp salt
1 tsp cayenne
1 tsp ground pepper
2 tsp baking powder
3/4 cup beer I use indian pale ale
blend all dry ingredients together and mix in beer I add 1/2 of the beer to start and slowly add more beer until you get a nice loose batter.
I dust my onions in cornstarch and then dip in the batter.
Enjoy
Remember when doing fish make sure your fish pieces are dry. I lay them on a tea towel and cover them with another one.
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