Thursday 31 July 2014

Beer Batter

My mom gave me this recipe to use on fish and onion rings. It is so light,fluffy and crispy.

1/2 cup flour
1/2 cup corn starch
1 tsp salt
1 tsp cayenne
1 tsp ground pepper
2 tsp baking powder
3/4 cup beer  I use indian pale ale

blend all dry ingredients together and mix in beer   I add 1/2 of the beer to start and slowly add more beer until you get a nice loose batter.

I dust my onions in cornstarch and then dip in the batter.

Enjoy

Remember when doing fish make sure your fish pieces are dry. I lay them on a tea towel and cover them with another one.

No comments:

Post a Comment