4 cups cubed watermelon bite size cubes
18-24 peeled shrimp tail off. sprinkle with 1/2 tsp cayenne before cooking The size of shrimp is up to you
2 cup baby greens
1/2 cup crumbled feta
Dressing
3 tbsp lime juice
4 tbsp olive oil
2 tbsp finely chopped fresh basil
sea salt
ground pepper
1 tsp honey
cook shrimp in 1 tbsp of oil let cool
put watermelon,basil and baby greens in a bowl and toss
add cooled shrimp
add feta
add dressing a bit at a time
toss and serve
I don't put my greens in until just before serving
you can dress the watermelon,basil,shrimp and feta with the dressing and then just before you serve toss in the baby greens
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