My kids love making homemade pasta and we make a day of it.
We make Fettuccini, ravioli normally
4 cups flour
5 eggs
5 tbsp semolina flour for dusting
1 tbsp olive oil
Pile flour in a mountain and make a well.
Add the eggs and olive oil to the center of the flour.
Mix well and knead together as you would pastry.
Wrap in plastic wrap and let rest for 45-60 minutes.
I have a hand pasta roller but you can use a rolling pin.
My filling for ravioli is what ever my family is in the mood for.
Spinach,garlic,ricotta.
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