so simple......so easy........so good........
9x13 pan 350 degree oven bake 25 mins
3 cups broccoli florets steamed but still with a crunch
2 cups cubed chicken I use thighs and breasts cooked
1 can cream of cheddar broccoli soup
1/2 cup milk
1/3 cup shredded cheddar cheese
3 cups cooked penne pasta
1/2 clove garlic
1 shallot minced
I fry my boneless skinless chicken with 1 tbsp butter,1/2 clove garlic,1 shallot minced set aside
steam broccoli for 3 mins drain set aside
cook pasta leave slightly under cooked so it doesn't go mushy in the oven. drain
in a bowl mix milk,soup and cheddar cheese together
put chicken,pasta,broccoli in casserole dish and mix together pinch salt and pepper
pour soup/cheese mixture over top
bake for 25 mins
15 min covered and 10 mins uncovered
enjoy
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