We are going to a friends for "happy hour" and I was told to bring a dip and salsa.
Its 30 degrees outside so I started thinking fresh salsa.
Cut up a pineapple and grilled half of it, then chopped it all up. Fresh and grilled
Roasted a yellow pepper chopped it up, finely chopped 1/2 a jalapeño, juice of 1/2 lemon. mix all together
Oh my Gosh it is so good.
Artichoke and ricotta dip
I grilled a can of artichoke hearts, and put them in the food processor.
Juice of half a lemon and zest
A good punch of sea salt and pepper
1 cup of ricotta cheese
1 cup of chick peas
1/2 a roasted jalapeño
Mix all in the food processor
Store in the fridge.
Serve with veggies or crackers
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