Drunken cherry cheesecake cupcakes

1 1/2 bricks of cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla

Crust
I bought chocolate chip cookies but they were to big for the foil cupcake wrappers so I ground them up and add 2 tbsp melted butter and made a crust in the bottom of each foil wrapper.
Bake for 5-7 mins.

Cream the cream cheese,
Add the sugar cream together
Add eggs and vanilla
Cream together

Pour batter into each foil wrapper 3/4 full
Bake at 325 for 15-18 mins.

Drunken cherry sauce
A can of cherry pie filling
1 1/2 oz Drambuie
1/2 tsp gelatin
2 tbsp sugar.

Place filling in a sauce pan on med low heat
Add Drambuie, sugar, bring to a slow boil
Put gelatin in a small boil with 2 tbsp of cold water.
Remove cherries from heat and stir in gelatin.

Spoon filling onto cooked cheesecake cupcakes and refrigerate for 8-12 hours.
You can top with whipped cream just before serving.

A nice birthday dessert.