Dressings are so easy to make and you can change them up to fit the flavor profile of your meal.
Basic salad dressing
2 tbsp lemon juice
5 tbsp of olive oil
1 tsp salt
1 tsp fresh ground pepper
Balsamic salad dressing
2 tbsp balsamic vinegar
5 tbsp olive oil. Sometimes I use flavored olive oil.
1 tsp salt
1 tsp fresh pepper
1 tsp lemon zest
1 tsp basil finely chopped
You can switch up the basil with lemon thyme or rosemary depending in your meal.
Honey mustard dressing
1/2 tsp roasted garlic smashed or mushed
1 tbsp honey
1 tbsp grain mustard
2 tbsp lemon juice
5 tbsp olive oil.
See how the basic dressing can quickly change to something different.
Citrus ginger dressing
2 tsp grated ginger
1 tsp orange zest
2 tbsp orange juice
5 tbsp olive oil
1 tsp salt
1 tsp pepper
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