pork souvlaki and tzatziki on a pita

Well I spent the day driving to and from the International Peace Gardens picking up kids from camp. They were a very happy bunch telling me all about their week and about the food.

My daughter wanted something different because they ate burgers,tacos,chicken and rice so I thought of this recipe.

1 1/2 tbsp fresh lemon juice

2 tbsp olive oil

1 tsp oregano  fresh or dried

1 tsp salt

1 tsp pepper

2 lb boneless pork loin

trimmed and cut into 1 inch cubes

2 cups greek yogurt

1 cup peeled grated or cupped seeded cucumber

4 cloves garlic minced

1/2 tsp red chili

3 whole pitas

whisk together, lemon juice,olive oil,oregano,salt,pepper garlic minus 1/2 tsp pour over meat.

let marinate for an hour or so

put 4-6 pieces on each skewer

dip

2 cups greek yogurt,cucumber, garlic,red pepper,1/2 tsp lemon juice,pinch of salt.

chill in fridge

grill meat for 8-10 minutes turning every 2 mins to grill each side

serve on a warm grilled pita with chopped tomato,red onion,tzatziki