Tuesday, 12 August 2014

The easiest Tomato soup ever

6 ripe large tomatoes  or 2 large cans of tomatoes
1 onion copped sauteed in a tbsp of butter until soft and clear
1 tsp pepper
2 tsp sea salt
1 tsp sugar or honey
2 tbsp olive oil
1/4 cup cream
1/2 tsp cayenne optional


place all ingredients in a blender and blend for 1-2 minutes until smooth
put in a pot on medium heat and heat through
add cream and stir  do not bring to a boil.
allow to heat through on medium low heat


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