shortbread

1/2 cup corn starch
1/2 icing sugar
1 cup flour
3/4 cup butter

cream together icing sugar and butter, mix in corn starch and flour.
form a log in saran wrap and put in the fridge.
cut into slices put a cherry or pecan, sprinkles on the top bake at 325 for 8-10 mins
just until lightly brown