Country seed bread

400 degree  for 15 mins
reduce heat to 350 for 30 mins

1 1/4 cup warm water
2 tbsp oil
2 cup flour bread flour
1 cup whole wheat flour
1/4 cup flax seed
1 tbsp poppy seed
2 tbsp chai seed
2 tbsp sunflower seed
2 tbsp hemp heart seed
3 tbsp honey
1 1/2 tsp salt
3 tsp quick rise yeast

in a small bowl combine water,honey,oil,salt
in a large bowl combine flours,flax,chai,sunflower,hemp,poppy seeds,yeast
stir in water mixture until a sticky dough is formed.
turn dough out onto a floured surface and knead for 6-8 mins
you may need a little more flour if dough is still sticky. you want the dough to be a nice smooth dough.
place in a warm greased bowl, cover with plastic wrap  place in a warm but not hot place
dough should double in size
punch down and form into a loaf pan
let rise for 1 hour
bake as per directions at top of page

remove from pan and allow to cool on cooling rack.